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Shasta Weddings
Dinner
Menu
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Entrées
Please note:
Entree choices are
limited to two.
Contact Beth for your
vegetarian/vegan special needs and solutions.
If you have menu ideas of
your own, we are happy to work with you to meet those wishes.
Lasagna -
Our special that always pleases.
Delicious and homemade meat with Italian
sausage and/or
vegetable with artichokes,
roasted vegetables and baby spinach.
Served with a roasted garlic marinara sauce.
This is a crowd pleaser.
This is the base entrée.
You can make the following
changes or additions to the lasagna entrée.
Roasted Chicken
- with
garlic or lemon pepper
Slow roasted over charcoal
until succulent and tender,
with either garlic most (specialty) or lemon pepper seasoning.
California Tri-Tip
Slow roasted, marinated with a mix of
international seasonings,
served with a seasoned Au jus or creamed horseradish sauce. Add $4.00 to Base price
Prather Ranch
Top Sirloin
Nicely seasoned to enhance the great
flavor of this meat, then grilled.
USDA Certified Organic
and Humanely raised Beef from:
http://www.pratherranch.com/
Chilled Salmon
Lightly seasoned in a lemon bath, grilled,
then topped with a cucumber dill dressing.
This is marinated overnight and served
chilled.
This can also compliment the chicken or tri-tip entrees.
Chef's favorite.
Add $5.00 to Base price
Parchment Salmon
Lightly seasoned and pouched in parchment
paper.
Then topped with a Greek style topping of kalamata olives, feta, vine ripened tomatoes and lightly steamed chopped spinach. Add $5.00 to Base price
Pineapple/Mango Salmon
Specially seasoned with fresh garlic,
lemon and baked.
This can also be served with sautéed
tofu (vegetarian/vegan) .
Served with a freshly prepared pineapple, mango, and red pepper salsa.
Add $5.00 to Base price
Grilled Pork
Tenderloin Medallions
Garlic marinated medallions grilled to
perfection, then topped with a grilled Pineapple ring.
Add $4.00 to Base price
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Vegetables
Fresh with the season, for example:
Steamed green beans tossed with olive oil and roasted sunflower seeds or pine nuts.
Roasted zucchini mixed with
caramelized onions and mushrooms. Choose One _________________________________________StarchServed with baked potatoes specially seasoned with kosher salt, cracked pepper and garlic, our specialty..
Garlic mashed potatoes blended with chives, cream
cheese
and sour cream, yummm
Rice pilaf combined with sautéed carrots,
celery, zucchini, slivered almonds and a touch of sherry.
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Green rice pilaf (white or brown rice), very
good.
Delicate garlic/ginger rice.
Choose One (except with lasagna)
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Salads, always fresh
Baby greens with walnuts, crumbled blue cheese,
cranberries
and golden raisins, red onion with a raspberry Dijon dressing.
Spinach mixed with red grapes, red onion,
fresh sliced mushrooms,
sesame seeds and a sesame seed dressing.
A mix of baby greens and romaine topped with
black olives, garbanzo beans, red onion and garnished with beautiful red beets. Served with Balsamic vinaigrette or Ranch dressing. Choose One
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Breads:
A combination of delicious breads:
Asiago
Sourdough
Olive
Choose Two
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